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Jajangmyeon (Korean Black Bean Sauce Noodles)

yield: 5 total time: 55 minutes

Ingredients

1 package wheat noodles thick, cooked according to package directions
2 tablespoons vegetable oil divided
3 tablespoons black bean paste chunjang
200 grams pork loin slightly under 1/2 lb, or pork belly, cubed
1 large onion diced
1 large potato diced
1 zucchini cubed
1/2 cup water or vegetable stock
2 tablespoons potato starch
3/4 cup water depending on how thick you'd like the sauce
1 tablespoon sesame oil
1/2 cucumber sliced
hard boiled eggs optional

Nutrition

Calories : 240 calories
Carbohydrate : 20 grams
Cholesterol : 25 milligrams
Fat : 13 grams
Fiber : 3 grams
Protein : 11 grams
SaturatedFat : 2.5 grams
Sodium : 35 milligrams
Sugar : 4 grams

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