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Jajangmyeon (Korean Black Bean Sauce Noodles)

yield: 5 total time: 55 minutes
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Ingredients

  • 1 package wheat noodles thick, cooked according to package directions
  • 2 tablespoons vegetable oil divided
  • 3 tablespoons black bean paste chunjang
  • 200 grams pork loin slightly under 1/2 lb, or pork belly, cubed
  • 1 large onion diced
  • 1 large potato diced
  • 1 zucchini cubed
  • 1/2 cup water or vegetable stock
  • 2 tablespoons potato starch
  • 3/4 cup water depending on how thick you'd like the sauce
  • 1 tablespoon sesame oil
  • 1/2 cucumber sliced
  • hard boiled eggs optional

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 25 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 35 milligrams
  • Sugar : 4 grams
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