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Pork Stir Fry with Black Bean Sauce

yield: 4 total time: 35 minutes
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Ingredients

  • 5 1/4 ounces pork butt around 4.5 ounces, or tenderloin, sliced
  • 1/4 teaspoon salt
  • 1/2 tablespoon cooking wine
  • 1 tablespoon light soy sauce
  • 3 tablespoons water or chicken stock
  • 1/4 teaspoon white pepper
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • cooking oil as needed
  • 1 1/2 tablespoons black bean sauce
  • 1 teaspoon dark soy sauce
  • 1 pinch salt if needed
  • 4 scallions cut into small sections
  • 3 red chili peppers fresh, cut into small sections
  • 2 green chili peppers fresh, cut into small sections
  • 1 garlic cloves minced
  • 1 teaspoon minced ginger

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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