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Instant Pot Chicken Biryani | OnePot Chicken Biryani

yield: 4 total time: 65 minutes
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Ingredients

  • 1 teaspoon fennel seeds
  • 1 inch cinnamon stick
  • 4 cardamom
  • 2 cloves
  • 1 teaspoon pepper Whole
  • 1 teaspoon cumin seeds
  • 3 tablespoons oil or Ghee
  • 1 teaspoon fennel seeds
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 2 cardamom
  • 3 green chilli
  • 8 cashew nuts
  • 3 onion Big sliced
  • 1/2 cup mint leaves Loosely packed
  • 1/2 cup coriander leaves | Cilantro Loosely packed and finely chopped
  • 1 1/2 tablespoons ginger garlic paste
  • 2 tomato approximately 1 cup
  • 1/2 kilogram chicken
  • 1 tablespoon chilli powder
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 1/4 cup curd | Yogurt
  • 3 cups water
  • 2 cups basmati rice Any long grained basmati Rice
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 85 milligrams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 36 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 360 milligrams
  • Sugar : 7 grams
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