Seafood Misua/Misoya Soup
yield: 2
total time: 45 minutes
Ingredients
- 1 roll misua Misoya
- 2 garlic chopped finely
- 1/2 cup chinese cabbage
- 6 prawns large
- 1 squid large, cut into rings
- 1 egg beaten lightly
- 1 tablespoon shallots fried
- 1 tablespoon spring onions chopped
- 3/4 teaspoon corn flour mix with 1tbsp water, to thicken the soup
- 1 pinch white pepper powder
- salt to taste
Nutrition
- Calories : 90 calories
- Carbohydrate : 4 grams
- Cholesterol : 190 milligrams
- Fat : 3 grams
- Protein : 11 grams
- SaturatedFat : 1 grams
- Sodium : 460 milligrams
- Sugar : 1 grams
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