Seafood Misua/Misoya Soup

Ingredients

• 1 roll misua Misoya
• 2 garlic chopped finely
• 1/2 cup chinese cabbage
• 6 prawns large
• 1 squid large, cut into rings
• 1 egg beaten lightly
• 1 tablespoon shallots fried
• 1 tablespoon spring onions chopped
• 3/4 teaspoon corn flour mix with 1tbsp water, to thicken the soup
• 1 pinch white pepper powder
• salt to taste

Nutrition

• Calories : 90 calories
• Carbohydrate : 4 grams
• Cholesterol : 190 milligrams
• Fat : 3 grams
• Protein : 11 grams
• SaturatedFat : 1 grams
• Sodium : 460 milligrams
• Sugar : 1 grams