Ingredients
- 1 stick butter softened
- 2 tablespoons greek yogurt
- 1 teaspoon kosher salt
- 1 russet potato large, unpeeled and cut into ½” pieces
- oil 3 tablespoons grapeseed, or vegetable, divided
- 1 1/2 teaspoons salt divided
- 1/2 teaspoon pepper divided
- 1 pound bacon chopped, cooked, drained and crumbled
- 1 package active dry yeast 2¼ teaspoons
- 2 cups warm water 110-115 degrees
- 3 1/2 tablespoons granulated sugar divided
- 4 cups all purpose flour plus more for dusting
- 2 tablespoons toasted sesame oil divided
- 8 ounces mozzarella cheese grated
- 1 1/2 cups scallions sliced, white and green parts
- 1 tablespoon soy sauce
- 2 tablespoons toasted sesame seeds divided
Nutrition
- Calories : 320 calories
- Carbohydrate : 25 grams
- Cholesterol : 35 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 8 grams
- Sodium : 640 milligrams
- Sugar : 3 grams
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