Laadi Pav for Pav Bhaji

Ingredients

• 3 cups flour all-purpose
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 cups warm water
• 2 teaspoons sugar
• 1 teaspoon canola oil
• 1 teaspoon nondairy milk
• 3 tablespoons canola oil
• 1 tablespoon canola oil
• 1 onion large, cut in a small dice
• 1 inch ginger piece of, grated
• 2 green chillies chopped
• 6 garlic cloves
• 3 tomatoes diced
• 1 cup green peas boiled and then mashed slightly
• 3 potatoes boiled, peeled, and coarsely mashed, I like to leave a few pieces in for texture
• 1/4 cauliflower or a medium head of, grated or chopped really fine
• 1 green bell pepper seeded and cut into a small dice
• 2 tablespoons masala Pav Bhaji

Nutrition

• Calories : 350 calories
• Carbohydrate : 60 grams
• Fat : 8 grams
• Fiber : 6 grams
• Protein : 9 grams
• SaturatedFat : 0.5 grams
• Sodium : 390 milligrams
• Sugar : 6 grams