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Chinese Bell Pepper Sprout Salad

yield: 2 total time: 30 minutes
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Ingredients

  • 1 onion big size
  • 1 red bell pepper medium size
  • 1 yellow bell pepper medium size
  • 1 teaspoon minced garlic
  • 1 cup sprouts
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon chili sauce
  • 2 teaspoons tomato ketchup
  • 1 teaspoon vinegar
  • 1 teaspoon black sesame seeds
  • 1 teaspoon black pepper powder
  • salt as per taste
  • edible flowers for garnish, and Micro green, optional

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 16 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 640 milligrams
  • Sugar : 6 grams
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