Panda Express Beijing Beef

Ingredients

• 1 pound flank steak thin sliced, against the grain, into bite size chunks or strips
• 1 cup peanut oil or vegetable oil
• 1/2 cup red bell pepper cut into 1/2 inch squares
• 1/2 cup yellow onion or white onion - cut into 1/2 inch pieces
• 1 tablespoon garlic minced
• 6 tablespoons cornstarch
• 1 large egg beaten
• 1/4 teaspoon salt
• 2 tablespoons water cold
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 tablespoon soy sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon crushed red pepper flakes
• 1/4 cup sugar
• 3 tablespoons ketchup
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sweet chili sauce

Nutrition

• Calories : 840 calories
• Carbohydrate : 39 grams
• Cholesterol : 95 milligrams
• Fat : 64 grams
• Fiber : 2 grams
• Protein : 27 grams
• SaturatedFat : 13 grams
• Sodium : 960 milligrams
• Sugar : 21 grams