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Shiitake Wontons In Oxtail Broth

yield: 4 total time: 120 minutes
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Ingredients

  • 1 2/3 pounds oxtail pieces, cut at joints
  • 1/2 cup vegetable oil for frying
  • 1/2 red onion small, finely sliced
  • 1/2 small carrot finely sliced
  • 3/4 cup kombu edible kelp seaweed, also known as konbu
  • 5 tablespoons bonito flakes
  • 2 spring onions finely sliced into rounds mint leaves
  • chilli oil
  • 1 tablespoon vegetable oil
  • 1 garlic clove finely diced
  • 3/8 inch ginger piece, finely diced
  • 1 1/8 cups fresh shiitake mushrooms chopped
  • 2 teaspoons Shaoxing wine
  • 1/2 teaspoon sugar castor
  • 3 teaspoons light soy sauce
  • 3 1/3 tablespoons water chestnuts tinned, chopped
  • 20 wonton wrappers
  • wontons paste, made from flour and water to seal

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 140 milligrams
  • Fat : 87 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 25 grams
  • Sodium : 630 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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