Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Ingredients

• 1 pound sugar snap peas
• 1/2 pound shrimp shells shells removed, and de-veined
• 1 teaspoon oil sesame seed
• 1 tablespoon rice vinegar
• 1/2 teaspoon oyster sauce
• 3/4 teaspoon soy sauce or to taste
• 1 tablespoon water
• 1 tablespoon olive oil
• 1 onion small, diced
• 2 cloves garlic minced or crushed
• salt to taste
• cracked black pepper Fresh, to taste
• sesame seeds for garnish, optional
• fresh cilantro chopped for garnish, optional

Nutrition

• Calories : 360 calories
• Carbohydrate : 27 grams
• Cholesterol : 170 milligrams
• Fat : 14 grams
• Fiber : 9 grams
• Protein : 31 grams
• SaturatedFat : 1.5 grams
• Sodium : 720 milligrams
• Sugar : 11 grams