Chinese Beef Meat Pie

Ingredients

• 3/4 cup all purpose flour and extra flour to coat hands
• 1 cup water
• 350 grams beef ground raw
• 1 egg
• 1 onion large, chopped
• 1 carrot small, finely chopped
• 1 ginger thumb, finely chopped
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Sichuan peppercorn pinch of ground, or black pepper
• 1/2 teaspoon salt
• 3 tablespoons vegetable oil

Nutrition

• Calories : 25 calories
• Carbohydrate : 1 grams
• Cholesterol : 5 milligrams
• Fat : 1.5 grams
• Protein : 1 grams
• Sodium : 40 milligrams