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Greek Salad

yield: 4 total time: 30 minutes
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Ingredients

  • 1 tomato medium ripe
  • 1 1/4 cups cherry tomatoes ripe
  • 1 beef tomato
  • 1 red onion medium, peeled
  • 1 cucumber
  • 1 green pepper
  • 1 handful fresh dill
  • 1 handful fresh mint leaves
  • 1 handful black olives stoned
  • sea salt
  • 1 tablespoon red wine vinegar
  • 3 tablespoons extra-virgin olive oil good-quality Greek
  • 1 1/3 cups feta cheese block
  • 1 teaspoon dried oregano

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 45 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 9 grams
  • Sodium : 910 milligrams
  • Sugar : 9 grams
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