Ingredients
- 1 tomato medium ripe
- 1 1/4 cups cherry tomatoes ripe
- 1 beef tomato
- 1 red onion medium, peeled
- 1 cucumber
- 1 green pepper
- 1 handful fresh dill
- 1 handful fresh mint leaves
- 1 handful black olives stoned
- sea salt
- 1 tablespoon red wine vinegar
- 3 tablespoons extra-virgin olive oil good-quality Greek
- 1 1/3 cups feta cheese block
- 1 teaspoon dried oregano
Nutrition
- Calories : 290 calories
- Carbohydrate : 15 grams
- Cholesterol : 45 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 9 grams
- Sodium : 910 milligrams
- Sugar : 9 grams
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