Braised Beef and Tendon

Ingredients

• 500 grams beef tendons cubed
• 500 grams beef brisket cubed
• 5 cups beef stock
• 1/3 cup soy sauce
• 1/4 cup rice wine
• 2 tablespoons oyster sauce
• 1 1/2 tablespoons brown sugar
• 1 star anise
• 1/2 teaspoon ground white pepper
• 3 stalks spring onions chopped
• 6 slices ginger
• 6 cloves garlic minced
• 2 shallots small, chopped
• fish sauce
• 1 tablespoon sesame oil
• peanut oil

Nutrition

• Calories : 260 calories
• Carbohydrate : 14 grams
• Cholesterol : 50 milligrams
• Fat : 10 grams
• Protein : 24 grams
• SaturatedFat : 3 grams
• Sodium : 1430 milligrams
• Sugar : 5 grams