Ingredients
- 1 pound beef tendon meat from beef short ribs or stewing beef cut into 1-inch cubes
- 5 cups water for par-boiling the beef
- 1 carrot medium, cut into one inch pieces
- 1 daikon radish medium, cut into one-inch pieces
- 3 whole star anise
- 2 inches cassia bark length of, or 1 cinnamon stick, 桂皮
- 2 inches dried tangerine peel square piece of
- 1 teaspoon Sichuan peppercorn
- 1 teaspoon fennel seeds
- 4 pods dried red chili optional
- 3 slices ginger root
- 1/2 cup Shaoxing cooking wine 紹興料酒
- 2 tablespoons dark soy sauce
- 1 tablespoon sugar
- 4 cups water or beef stock
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