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Pork Egg Rolls

yield: 8 total time: 60 minutes
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Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon light brown sugar
  • 6 cups vegetable oil
  • 1 napa cabbage about 2 1/2 pounds, thinly sliced
  • 4 carrots medium, coarsely grated
  • 4 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • coarse salt
  • coarse salt and ground pepper
  • 1 pound ground pork
  • 6 scallions thinly sliced
  • 16 egg roll wrappers 6 to 7 inches square
  • 1 large egg lightly beaten
  • sweet and sour sauce
  • mustard

Nutrition

  • Calories : 1840 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 75 milligrams
  • Fat : 177 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 16 grams
  • Sodium : 1030 milligrams
  • Sugar : 5 grams
  • TransFat : 5 grams
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