Chinese Pepper Steak with Onion

Ingredients

• 1 1/2 pounds beef strips I used thinly sliced ​​round steaks and cut them into strips
• 1 green bell pepper cutting to thick tranches
• 1 red bell pepper cut into thick slices
• 1/2 sliced onion thick
• 1/4 teaspoon garlic powder
• 1 1/2 cups beef broth
• 1/4 teaspoon ground ginger
• 3 tablespoons soy sauce
• 1/4 teaspoon black pepper
• 2 teaspoons brown sugar
• 1 tablespoon cornstarch

Nutrition

• Calories : 410 calories
• Carbohydrate : 9 grams
• Cholesterol : 115 milligrams
• Fat : 26 grams
• Fiber : 2 grams
• Protein : 35 grams
• SaturatedFat : 10 grams
• Sodium : 1080 milligrams
• Sugar : 4 grams
• TransFat : 1.5 grams