Beef with String Beans

Ingredients

• 1 pound flank steak sliced into thin strips
• 1/4 teaspoon baking soda optional
• 3 tablespoons water
• 1 1/2 teaspoons cornstarch
• 2 teaspoons vegetable oil
• 1 teaspoon oyster sauce
• 1/2 cup low sodium chicken stock
• 1 1/2 teaspoons sugar or brown sugar
• 1 1/2 tablespoons light soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon sesame oil
• 1/8 teaspoon white pepper
• 3 tablespoons vegetable oil divided
• 1 pound string beans ends trimmed and cut in half
• 2 cloves garlic minced
• 1 tablespoon Shaoxing wine
• 1 tablespoon cornstarch mixed with 3 tablespoons/45 ml water

Nutrition

• Calories : 360 calories
• Carbohydrate : 15 grams
• Cholesterol : 40 milligrams
• Fat : 21 grams
• Fiber : 4 grams
• Protein : 27 grams
• SaturatedFat : 4.5 grams
• Sodium : 730 milligrams
• Sugar : 5 grams