Soup Joumou

Ingredients

• 2 cloves garlic
• 2 scallions sliced, plus more for garnish
• 1/4 cup chopped parsley roughly
• 1/2 teaspoon dried thyme
• 1 shallot medium, sliced
• 1 scotch bonnet chile stemmed and seeded
• 1 lime plus wedges for serving
• kosher salt
• ground black pepper
• 1 pound beef chuck cut into ½" pieces
• 2 tablespoons olive oil
• 8 cups beef stock
• 2 carrots cut into 1½" pieces
• 2 stalks celery cut into 1½" pieces
• 1 leek small, trimmed, halved lengthwise and cut into 1½" pieces; rinsed
• 1 small yellow onion cut into 1½" pieces
• 1 yukon gold potato large, peeled and cut into 1½" pieces
• 1 turnip medium, peeled and cut into 1½" pieces
• 1/2 green cabbage small, cored and cut into 1½" pieces
• 1/2 kabocha squash small, cut into 1" pieces

Nutrition

• Calories : 550 calories
• Carbohydrate : 39 grams
• Cholesterol : 75 milligrams
• Fat : 27 grams
• Fiber : 8 grams
• Protein : 37 grams
• SaturatedFat : 9 grams
• Sodium : 1310 milligrams
• Sugar : 11 grams