Chinese Beef Noodle Soup (Instant Pot or Stovetop)

Ingredients

• 2 pounds beef chuck roast cut into 1½ inch cubes
• 8 cups water
• 2 tablespoons fish sauce Red Boat
• 3 tablespoons coconut aminos divided
• Diamond Crystal Kosher Salt
• 4 dried shiitake mushrooms
• 2 inches fresh ginger piece, peeled and cut into thin coins
• 3 garlic cloves smashed
• 4 scallions divided
• 1 pound baby bok choy cut lengthwise in half or quarters
• 1/2 teaspoon toasted sesame oil
• 1 1/2 pounds zucchini spiralized

Nutrition

• Calories : 610 calories
• Carbohydrate : 10 grams
• Cholesterol : 150 milligrams
• Fat : 41 grams
• Fiber : 3 grams
• Protein : 48 grams
• SaturatedFat : 16 grams
• Sodium : 1150 milligrams
• Sugar : 7 grams