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Pressure Cooker Beef Stew

yield: 8 total time: 35 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion small, diced
  • 2 pounds beef stew meat cubed
  • 5 carrots peeled and diced
  • 8 baking potatoes medium, peeled and cubed
  • 2 cubes beef bouillon
  • 2 cups water
  • 2 teaspoons cornstarch
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 26 grams
  • Fat : 1.5 grams
  • Fiber : 7 grams
  • Protein : 6 grams
  • Sodium : 640 milligrams
  • Sugar : 2 grams
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