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Chinese Braised Beef Stew Noodles

yield: 4 total time: 150 minutes
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Ingredients

  • 2 pounds rib roast chuck
  • 1 inch ginger peeled
  • 4 cloves garlic
  • 1/4 cup sugar
  • 1/2 cup soy sauce
  • 1/2 cup rice wine
  • 10 black peppercorns
  • 1 teaspoon Chinese 5 spice
  • 2 Thai chili
  • 3 scallions cut into 4 inch pieces
  • 2 star anise
  • 5 cups water
  • 1 pound Chinese egg noodles
  • 1/2 pound baby bok choy
  • 2 cups beef broth
  • 4 cups sauce beef
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