Chinese Braised Beef Stew Noodles

Ingredients

• 2 pounds rib roast chuck
• 1 inch ginger peeled
• 4 cloves garlic
• 1/4 cup sugar
• 1/2 cup soy sauce
• 1/2 cup rice wine
• 10 black peppercorns
• 1 teaspoon Chinese 5 spice
• 2 Thai chili
• 3 scallions cut into 4 inch pieces
• 2 star anise
• 5 cups water
• 1 pound Chinese egg noodles
• 1/2 pound baby bok choy
• 2 cups beef broth
• 4 cups sauce beef