Slow Cooker Chinese Pot Roast
yield: 8
total time: 60 minutes
Ingredients
- 1/4 cup hoisin sauce see note for homemade sauce recipe
- 1/4 cup honey
- 1/2 cup water
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Asian chili sauce
- 3 pounds boneless chuck roast
- 2 teaspoons Chinese five-spice powder
- 4 carrots peeled and cut into 1/2 inch pieces
- 1 turnip or parsnip peeled and cut into 1/2 inch pieces or potatoes cubed
- rice
- green onions
- 3/4 cup bbq sauce thick
- 3 tablespoons molasses
- 1 tablespoon soy sauce
- Chinese five-spice powder to taste
Nutrition
- Calories : 560 calories
- Carbohydrate : 36 grams
- Cholesterol : 115 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 12 grams
- Sodium : 920 milligrams
- Sugar : 25 grams
Thank you for visiting our website. Hope you enjoy Slow Cooker Chinese Pot Roast above. You can see more 19 chinese beef slow cooker recipe Get cooking and enjoy! to get more great cooking ideas.