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Chinese Braised Beef Noodle Soup

yield: 2 total time: 65 minutes
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Ingredients

  • 2 beef shanks boneless, about 1 1/2 or 2 pounds each, it’s just as easy to make two – uses the same amount of sauce and freezes well
  • 1/2 cup Kikkoman Soy Sauce
  • 1/2 cup wine traditionally rice wine, such as shao xing; but my mom uses sake and says any wine will do
  • 2 cups water
  • 2 whole green onions ends trimmed
  • 4 slices ginger
  • 10 Sichuan peppercorns
  • 1 anise seed optional
  • chinese noodles preferably fresh refrigerated wheat noodles, but you can also used dried wheat or rice noodles
  • chicken broth my mom likes Swanson, one can for every two servings
  • water
  • salt
  • pepper
  • soy sauce
  • greens eg spinach, napa cabbage, bok choy
  • scallions Slivered, or chives

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 20 grams
  • Fat : 4.5 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • Sodium : 4650 milligrams
  • Sugar : 3 grams
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