Sri Lankan Chicken Kottu Roti (Chicken Koththu Roti)

Ingredients

• 2 tablespoons vegetable oil
• 1/2 medium onion
• 3 garlic cloves
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 6 jalapenos large, or 3 anaheim peppers, halved and sliced, see recipe notes for substitutions
• 1 cup sliced leeks washed, white part only
• 1/4 cabbage
• 1/2 teaspoon cayenne pepper leave it out if you prefer a mild kottu
• 2 cups chicken shredded, leftover chicken curry OR rotisserie chicken
• 1/2 cup curry sauce leftover, OR use the curry spices below
• 1 cup grated carrots
• 3 eggs
• 1 cup shredded cheese optional - for chicken and cheese kottu roti
• salt
• pepper
• 1 pound roti chopped godhamba, or flour tortillas, see recipe notes for substitutions
• 1 tablespoon curry powder Sri Lankan
• 1/3 cup chicken stock
• 1/4 teaspoon black pepper
• 1/2 teaspoon cayenne pepper for a spicy version
• 1/2 teaspoon ground cinnamon

Nutrition

• Calories : 470 calories
• Carbohydrate : 25 grams
• Cholesterol : 260 milligrams
• Fat : 26 grams
• Fiber : 9 grams
• Protein : 39 grams
• SaturatedFat : 9 grams
• Sodium : 580 milligrams
• Sugar : 5 grams