Garlicky Beef Fried Rice

Ingredients

• 4 cups rice leftover
• 1 cup beef cut into small dices
• 1 pinch salt
• 1/2 tablespoon light soy sauce
• 1/2 cup green pepper diced fresh
• 1/2 cup red pepper diced fresh
• 3 garlic cloves
• 2 tablespoons cooking oil
• salt as needed, around 1 teaspoon
• chili oil Laoganma crispy, for serving
• 4 cups rice leftover
• 1 cup beef cut into small dices
• 1 pinch salt
• 1/2 tablespoon light soy sauce
• 1/2 cup green pepper diced fresh
• 1/2 cup red pepper diced fresh
• 3 garlic cloves
• 2 tablespoons cooking oil
• salt as needed
• chili oil Laoganma crispy, for serving

Nutrition

• Calories : 960 calories
• Carbohydrate : 114 grams
• Cholesterol : 75 milligrams
• Fat : 41 grams
• Fiber : 2 grams
• Protein : 30 grams
• SaturatedFat : 8 grams
• Sodium : 840 milligrams
• Sugar : 2 grams
• TransFat : 1 grams