Ingredients
- 1 1/2 kilograms beef rib boneless, finger meat
- 1 1/2 ginger root about the size of a fat thumb
- 6 cloves garlic
- 1 onion yellow cooking
- 1 tablespoon five-spice Chinese
- 2 tablespoons sesame oil
- 3 tablespoons oyster sauce
- 3 tablespoons sambal oelek
- 1/4 cup rice vinegar
- 1/3 cup brown sugar
- 1 tablespoon fish sauce
- 1/3 cup soy sauce
- 2 tablespoons Chinese cooking wine
- 1/2 cup hoisin
- 1 cup water
- 2 teaspoons corn starch
Nutrition
- Calories : 1380 calories
- Carbohydrate : 34 grams
- Cholesterol : 230 milligrams
- Fat : 115 grams
- Fiber : 3 grams
- Protein : 45 grams
- SaturatedFat : 49 grams
- Sodium : 2100 milligrams
- Sugar : 18 grams
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