Prime Rib Soup

Ingredients

• 4 beef ribs trimmed from a cooked prime rib roast
• 2 cups beef stock
• 1 potato peeled and cut into 3/4 inch pieces
• 8 ounces fresh mushrooms sliced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup chopped fresh chives

Nutrition

• Calories : 70 calories
• Carbohydrate : 12 grams
• Fiber : 2 grams
• Protein : 5 grams
• Sodium : 830 milligrams
• Sugar : 3 grams