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Prime Rib Soup

yield: 4 total time: 420 minutes
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Ingredients

  • 4 beef ribs trimmed from a cooked prime rib roast
  • 2 cups beef stock
  • 1 potato peeled and cut into 3/4 inch pieces
  • 8 ounces fresh mushrooms sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chopped fresh chives

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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