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Prime Rib Soup

yield: 4 total time: 420 minutes

Ingredients

4 beef ribs trimmed from a cooked prime rib roast
2 cups beef stock
1 potato peeled and cut into 3/4 inch pieces
8 ounces fresh mushrooms sliced
1 teaspoon salt
1 teaspoon black pepper
1/4 cup chopped fresh chives

Nutrition

Calories : 70 calories
Carbohydrate : 12 grams
Fiber : 2 grams
Protein : 5 grams
Sodium : 830 milligrams
Sugar : 3 grams

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