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Beef Noodle Soup

yield: 4 total time: 600 minutes
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Ingredients

  • 2 pieces beef bone about 750g
  • 1 2/3 pounds flank steak sliced thinly
  • 1 1/8 pounds beef tendon
  • 1 1/8 pounds tripe beef
  • 1 1/8 pounds beef balls
  • 1 cinnamon stick
  • 2 star anise
  • 3 cloves
  • 1 tablespoon white peppercorns
  • 1 inch ginger piece of
  • 2 packets noodles per person or regular thick white, about 800 – 1000g for 8 people
  • 1 bunch cilantro leaves plucked and stems discarded
  • 1/2 cup spring onions chopped
  • 1 1/8 pounds bean sprouts
  • dipping sauce Ginger
  • dipping sauce Sambal
  • 1 whole young ginger peeled and grated
  • 1 tablespoon spring onions chopped
  • 3 tablespoons vegetable oil
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