Beef with Snow Pea Stir Fry

Ingredients

• 1/4 teaspoon ground black pepper
• 1 tablespoon oyster sauce
• 5 1/4 ounces beef steak or tenderloin thinly sliced
• 1/2 tablespoon Shaoxing wine Chinese cooking wine
• 2 teaspoons corn starch
• 1 tablespoon water
• 1 teaspoon sesame oil
• 1/4 cup cooking oil vegetable, with around 2 tbsp. removed
• 2 garlic cloves chopped
• 1 1/2 cups snow peas fresh
• 1 pinch salt
• 1 teaspoon dark soy sauce
• 1 teaspoon light soy sauce
• sugar 1/4.
• 1 teaspoon cornstarch
• 1/2 tablespoon water

Nutrition

• Calories : 180 calories
• Carbohydrate : 11 grams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 1 grams
• Sodium : 350 milligrams
• Sugar : 7 grams