Chinese Beef Noodle Soup
yield: 4
total time: 105 minutes
Ingredients
- 2 1/4 pounds beef shank or sirloin
- 8 7/16 cups stock beef bone, or pork stock
- 2 tablespoons vegetable oil
- 1 tomato middle size
- 1/2 red onion
- 2 onions leek
- 2 garlic cloves sliced
- 2 tablespoons doubanjiang
- 2 tablespoons light soy sauce
- 1 pinch salt to taste
- green onion and coriander , for garnishing, optional
- coriander whole, for decorating
- noodles for 3-4 servings
- 2 bay leaves
- 2 star anises
- 1 teaspoon Sichuan peppercorn
- 1 chinese cinnamon small bark
- 1/2 teaspoon clove
- 1 nutmeg small
- 1 cardamom Chinese
Nutrition
- Calories : 670 calories
- Carbohydrate : 42 grams
- Cholesterol : 125 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 74 grams
- SaturatedFat : 3 grams
- Sodium : 1420 milligrams
- Sugar : 14 grams
Thank you for visiting our website. Hope you enjoy Chinese Beef Noodle Soup above. You can see more 19 chinese beef noodle soup recipe authentic Ignite your passion for cooking! to get more great cooking ideas.