Chinese Mixed Vegetables Stir Fry

Ingredients

• 1 tablespoon canola oil
• 2 tablespoons ginger minced
• 2 cloves garlic minced
• 1 tablespoon chili paste sambal oelek, optional
• 6 cups vegetables chopped, such as broccoli, mushrooms, carrots, onion, peppers, etc.
• 1 cup chicken broth low sodium
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• sesame seeds optional garnish
• salt
• pepper

Nutrition

• Calories : 240 calories
• Carbohydrate : 36 grams
• Fat : 9 grams
• Fiber : 11 grams
• Protein : 10 grams
• SaturatedFat : 0.5 grams
• Sodium : 780 milligrams