Chinese Beef Fried Rice
yield: 4
total time: 25 minutes
Ingredients
- 4 tablespoons salted butter Divided into 3 Equal Parts
- 1/2 pound beef Any Variety - Diced
- 3 eggs Whisked
- 1 cup frozen carrot and Peas Mixture
- 1 small yellow onion Diced
- 4 cloves garlic Minced
- salt To Taste
- black pepper To Taste
- 4 cups white rice Short Grain, Cooked and Chilled
- 4 green onions Sliced
- 5 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
Nutrition
- Calories : 1010 calories
- Carbohydrate : 158 grams
- Cholesterol : 230 milligrams
- Fat : 27 grams
- Fiber : 4 grams
- Protein : 31 grams
- SaturatedFat : 12 grams
- Sodium : 1520 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
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