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Chinese Beef Fried Rice

yield: 4 total time: 25 minutes
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Ingredients

  • 4 tablespoons salted butter Divided into 3 Equal Parts
  • 1/2 pound beef Any Variety - Diced
  • 3 eggs Whisked
  • 1 cup frozen carrot and Peas Mixture
  • 1 small yellow onion Diced
  • 4 cloves garlic Minced
  • salt To Taste
  • black pepper To Taste
  • 4 cups white rice Short Grain, Cooked and Chilled
  • 4 green onions Sliced
  • 5 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 158 grams
  • Cholesterol : 230 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1520 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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