Instant Pot Braised Beef (Chinese-Style)

Ingredients

• 3 pounds brisket cut into 2”, 5 cm chunks, neck bone, shin bone, or chuck
• 2 ginger ”, 5 cm, sliced
• 1 cinnamon stick
• 2 star anise pods
• 1 tablespoon peanut oil
• 2 ginger ”, 5 cm, cut to think strips
• 2 cloves garlic smashed
• 2 star anise pods
• 1 cinnamon stick
• 1/4 cup Shaoxing wine or dry sherry
• 2 tablespoons soy sauce
• 1 tablespoon soy dark
• 1 tablespoon chee hou sauce or oyster sauce
• 1 tablespoon sugar
• 3/4 cup broth reserved blanching