Chinese Oxtail Noodle Soup
yield: 4
total time: 160 minutes
Ingredients
- 2 pounds oxtails
- 1 onion medium szed, halved
- 5 centimeters ginger peeled & sliced
- 4 garlic cloves peeled
- 2 star anise
- 1/2 teaspoon black peppercorns
- 1 tablespoon Sichuan peppercorns
- 1 teaspoon salt
- 2 tablespoons dark soy sauce
- noodles rice, egg or flour noodles - you choose
- 3 spring onions finely sliced
Nutrition
- Calories : 790 calories
- Carbohydrate : 17 grams
- Cholesterol : 175 milligrams
- Fat : 62 grams
- Fiber : 2 grams
- Protein : 42 grams
- SaturatedFat : 27 grams
- Sodium : 1200 milligrams
- Sugar : 2 grams
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