Chinese Egg and Tomato Stir-Fry
yield: 4
total time: 10 minutes
Ingredients
- 4 eggs at room temperature
- 2 tablespoons Shaoxing wine
- 1 teaspoon chicken stock granules optional
- 1 1/2 teaspoons salt
- 1 dash ground white pepper
- 4 tablespoons cooking oil divided
- 2 medium tomatoes cut into small wedges
- 1 1/2 teaspoons sugar
- 2 stalks scallions cut into 1-inch pieces
Nutrition
- Calories : 220 calories
- Carbohydrate : 5 grams
- Cholesterol : 210 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 2.5 grams
- Sodium : 1050 milligrams
- Sugar : 4 grams
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