Chinese Beef Curry

Ingredients

• 2 1/4 pounds beef slow cook, cuts, cut into 3 cm cubes
• 1 carrot cut into small cubes
• 1 large potato cut into small cubes
• 1/2 white onion cut into small pieces
• 2 tablespoons cooking oil vegetable
• 1 cup warm water
• 1 cup curry golden beef
• 6 3/4 tablespoons coconut milk
• water as needed
• 2 1/4 pounds beef slow cook, cuts, cut into 3 cm small cubs
• 1 carrot diced
• 1 large potatoes diced
• 1/2 white onion cut into small pieces
• 2 tablespoons cooking oil vegetable, divided
• 6 3/8 tablespoons curry paste golden, one box
• 1 cup warm water
• 6 3/4 tablespoons coconut milk
• water as needed
• steamed rice for serving

Nutrition

• Calories : 1570 calories
• Carbohydrate : 58 grams
• Cholesterol : 340 milligrams
• Fat : 104 grams
• Fiber : 15 grams
• Protein : 104 grams
• SaturatedFat : 42 grams
• Sodium : 390 milligrams
• Sugar : 10 grams
• TransFat : 5 grams