Recipes details Download PDF
Site Logo

Beef Stew with Wine

yield: 6 total time: 90 minutes
Icon site

Ingredients

  • 2 1/2 pounds beef cheek or stew meat, cubed
  • 2 1/2 tablespoons unsalted butter
  • 2 1/2 tablespoons flour
  • 3 1/2 ounces red wine
  • 3 cups beef stock
  • 2 onions medium, diced
  • 2 cloves garlic minced
  • 2 carrots peeled and chopped
  • 1 cup peas
  • 4 celery ribs diced
  • 3 yukon gold potatos diced
  • 1 bunch thyme picked, stems discarded
  • salt
  • pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 140 milligrams
  • Fat : 33 grams
  • Fiber : 7 grams
  • Protein : 44 grams
  • SaturatedFat : 14 grams
  • Sodium : 530 milligrams
  • Sugar : 6 grams
  • TransFat : 2 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Beef Stew with Wine above. You can see more 19 chinese beef cheek recipe Discover culinary perfection! to get more great cooking ideas.

Recipes with Similar Ingredients