Chinese Beef & Broccoli Soup

Ingredients

• 2 pounds flank steak thinly sliced, against the grain, into strips
• 2 tablespoons corn starch
• freshly cracked black pepper to taste
• 1/4 cup soy sauce
• 1 1/2 cups white onion thinly sliced strips of
• 6 teaspoons minced garlic
• 1/4 teaspoon ground ginger
• 3 tablespoons olive oil divided
• salt
• 8 cups beef broth
• 5 cups fresh broccoli florets
• 1/4 cup oyster sauce
• 2 tablespoons chili paste

Nutrition

• Calories : 580 calories
• Carbohydrate : 22 grams
• Cholesterol : 80 milligrams
• Fat : 26 grams
• Fiber : 5 grams
• Protein : 58 grams
• SaturatedFat : 8 grams
• Sodium : 3310 milligrams
• Sugar : 5 grams