Pressure Cooker Beef Brisket Stew with Daikon

Ingredients

• 1 1/3 pounds beef brisket
• 1 daikon radish Chinese, note: not the Korean & Japanese radish
• 1 tablespoon chili bean paste or chu hou paste if you don't like spicy
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon Shaoxing rice wine
• 3 stalks green onion cut into 2 inch long
• 4 slices ginger
• 4 cloves garlic smashed
• 1 cinnamon stick
• 1 star anise
• 2 cardamoms black
• 1 tangerine peel
• green onion for garnish, optional
• cornstarch slurry cornstarch-to-water ratio: 1:2

Nutrition

• Calories : 310 calories
• Carbohydrate : 16 grams
• Cholesterol : 95 milligrams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 34 grams
• SaturatedFat : 4.5 grams
• Sodium : 730 milligrams
• Sugar : 6 grams