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Slow Cooked Beef Tacos with Quick-Marinated Radishes

yield: 4 total time: 105 minutes
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Ingredients

  • 2 pounds beef brisket grass-fed
  • 1 tablespoon cumin
  • 1/2 onion sliced
  • 5 garlic cloves sliced
  • 1 tablespoon coriander
  • 2 bay leaves
  • 1 handful fresh chives
  • 1/2 tablespoon chili powder chipotle
  • extra-virgin olive oil
  • beef stock
  • 5 radishes thinly sliced
  • kosher salt
  • vinegar
  • corn tortillas warmed
  • chopped cilantro
  • avocado sliced
  • lime
  • radishes marinated

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 140 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 54 grams
  • SaturatedFat : 8 grams
  • Sodium : 770 milligrams
  • Sugar : 4 grams
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