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Slow cooker Chinese Pulled Beef

yield: 5 total time: 460 minutes
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Ingredients

  • 2 pounds beef brisket tied with string
  • 1 cup beef stock from a stock cube
  • 1/2 cup dark soy sauce
  • 1/2 cup dry sherry or Chinese cooking wine
  • 1 Orange
  • 2 tablespoons dark brown sugar
  • 5 garlic cloves skin on, smashed
  • 2 shallots banana, peeled and roughly chopped
  • 1 piece fresh ginger peeled and finely sliced
  • 5 spring onions finely sliced
  • 3 star anise
  • 1 cinnamon stick
  • 1/4 teaspoon Szechuan peppercorns crushed
  • 1 tablespoon cornstarch cornflour, dissolved in a little cold water
  • 1 red chilli finely sliced, to serve

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 110 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 43 grams
  • SaturatedFat : 5 grams
  • Sodium : 1840 milligrams
  • Sugar : 7 grams
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