Beef Stew with Ale

Ingredients

• 2 pounds beef brisket trimmed and cut into 2-inch pieces
• salt
• black pepper
• 2 tablespoons all-purpose flour
• 5 tablespoons canola oil
• 2 cups mushroom caps diced portobello
• 1 1/2 cups pearl onions peeled
• 1 cup carrot diced
• 1 cup celery root diced, celeriac
• 1 cup turnip diced
• 2 cloves garlic minced
• 24 fluid ounces lager beer or bottles brown
• 2 cups beef broth
• 1 cup potato diced
• 1 tablespoon malt vinegar
• 4 sprigs fresh thyme chopped
• 2 sprigs fresh rosemary chopped

Nutrition

• Calories : 240 calories
• Carbohydrate : 11 grams
• Cholesterol : 45 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 18 grams
• SaturatedFat : 2.5 grams
• Sodium : 290 milligrams
• Sugar : 3 grams