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BAKED MEATY SOFT RIBS WITH NAM YEE [REVISITED]

yield: 5 total time: 70 minutes

Ingredients

1 1/8 pounds spare ribs
1 whole tendons
marinade Mixed Together
1 tablespoon chopped garlic
1/2 teaspoon baking soda [less if you are marinating it for longer time]
1/4 teaspoon pepper
1 piece beancurd Shanghai Red preserved, mashed
2 teaspoons liquid red taucheo
2 tablespoons water
1 tablespoon Shaoxing wine
1/2 teaspoon oil sesame seed

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