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BAKED MEATY SOFT RIBS WITH NAM YEE [REVISITED]

yield: 5 total time: 70 minutes
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Ingredients

  • 1 1/8 pounds spare ribs
  • 1 whole tendons
  • marinade Mixed Together
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon baking soda [less if you are marinating it for longer time]
  • 1/4 teaspoon pepper
  • 1 piece beancurd Shanghai Red preserved, mashed
  • 2 teaspoons liquid red taucheo
  • 2 tablespoons water
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon oil sesame seed
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