Slow Cooked Beef Tacos with Quick-Marinated Radishes
yield: 4
total time: 105 minutes
Ingredients
- 2 pounds beef brisket grass-fed
- 1 tablespoon cumin
- 1/2 onion sliced
- 5 garlic cloves sliced
- 1 tablespoon coriander
- 2 bay leaves
- 1 handful fresh chives
- 1/2 tablespoon chili powder chipotle
- extra-virgin olive oil
- beef stock
- 5 radishes thinly sliced
- kosher salt
- vinegar
- corn tortillas warmed
- chopped cilantro
- avocado sliced
- lime
- radishes marinated
Nutrition
- Calories : 520 calories
- Carbohydrate : 20 grams
- Cholesterol : 140 milligrams
- Fat : 24 grams
- Fiber : 5 grams
- Protein : 54 grams
- SaturatedFat : 8 grams
- Sodium : 770 milligrams
- Sugar : 4 grams
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