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Stir-fry Beef Udon Noodles (Yakiudon)

yield: 4 total time: 40 minutes

Ingredients

16 ounces fresh udon noodles
1 tablespoon vegetable oil divided
8 ounces beef chuck thinly sliced
1 cup napa cabbage shredded
1 cup bean sprouts
2 stalks scallions cut into 2 inch pieces
2 tablespoons low sodium soy sauce or more to taste
1 teaspoon dark soy sauce
1 teaspoon sugar
1 teaspoon mirin
1/4 teaspoon sesame oil

Nutrition

Calories : 190 calories
Carbohydrate : 3 grams
Cholesterol : 35 milligrams
Fat : 14 grams
Protein : 12 grams
SaturatedFat : 4 grams
Sodium : 380 milligrams
Sugar : 2 grams

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