Chinese Beef Noodle Soup (Instant Pot or Stovetop)
yield: 4
total time: 75 minutes
Ingredients
- 2 pounds beef chuck roast cut into 1½ inch cubes
- 8 cups water
- 2 tablespoons fish sauce Red Boat
- 3 tablespoons coconut aminos divided
- Diamond Crystal Kosher Salt
- 4 dried shiitake mushrooms
- 2 inches fresh ginger piece, peeled and cut into thin coins
- 3 garlic cloves smashed
- 4 scallions divided
- 1 pound baby bok choy cut lengthwise in half or quarters
- 1/2 teaspoon toasted sesame oil
- 1 1/2 pounds zucchini spiralized
Nutrition
- Calories : 610 calories
- Carbohydrate : 10 grams
- Cholesterol : 150 milligrams
- Fat : 41 grams
- Fiber : 3 grams
- Protein : 48 grams
- SaturatedFat : 16 grams
- Sodium : 1150 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Chinese Beef Noodle Soup (Instant Pot or Stovetop) above. You can see more 16 chinese beef and tendon stew recipe Dive into deliciousness! to get more great cooking ideas.