Beef & Green Bean Stir-Fry
yield: 6
total time: 40 minutes
Ingredients
- 1 1/2 pounds flank steak
- 3 tablespoons cornstarch divided
- 1 pound green beans
- 6 green onions about 1 small bunch, chopped, reserve the green ends for a flavorful garnish, optional
- 1 orange or yellow bell pepper, sliced
- 3 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 1/2 cup juice pear, reserve 2 tablespoons
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon sauce sriracha
- 1 teaspoon sesame oil
Nutrition
- Calories : 300 calories
- Carbohydrate : 28 grams
- Cholesterol : 40 milligrams
- Fat : 9 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 3.5 grams
- Sodium : 1270 milligrams
- Sugar : 13 grams
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